Tonight's dinner was a turkey meatloaf and homemade sweet potato chips. I decided to make sweet potato chips since I had the deep fat fryer full of oil from the beignets I made this morning.
Turkey Meatloaf
Serves 6.
Ingredients
2 pounds ground turkey
2 eggs
1 box of stove top stuffing (any flavor)
½ cup whole berry cranberry sauce
½ tsp. pepper
Directions
Preheat oven to 350 degrees. In a large bowl, combine all of the ingredients. Shape the mixture into a loaf on a sheet pan. Bake for 60 minutes, or until a meat thermometer reads 165 degrees.
Sweet Potato Chips
Serves 6.
Ingredients
2 large sweet potatoes
2 Tbsp. sugar
1 tsp. cinnamon
1 tsp. kosher salt
Directions
Heat 3 inches of oil to 375 degrees in a fryer or tall, heavy pot. Peel the sweet potatoes and slice about 1/8 inch thick. Fry the potatoes in batches for seven minutes or until browned.
Drain fried potatoes on several layers of paper towels. Combine the sugar, cinnamon, and salt. Sprinkle the mixture on the warm sweet potato chips.
No comments:
Post a Comment