The best oven fried chicken I have found is the one by Lucinda Scala Quinn. The chicken has a nice crispy skin. I don't miss traditional fried chicken when I eat this oven fried chicken.
I served roasted cauliflower as my vegetable tonight. All I did was drizzle olive oil on the cauliflower and the sprinkle with salt and pepper. I roasted the cauliflower in a 450 degree oven for about 35 minutes. I sauteed some garlic, red chili flakes, and capers in olive oil and tossed this mixture with the cauliflower before serving.
These potatoes were great. I got the idea after watching one of my favorite television cooks, Chuck Hughes. I parboiled some small Yukon gold potatoes. After draining the potatoes I tossed them with melted butter, salt, and pepper. I then roasted the potatoes in a 400 degree oven for about 30 minutes.
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