Turkey Pot Pie

Turkey Pot Pie

Ingredients

5 cups turkey stock

6 carrots, diced

1 onion, diced

3 potatoes, diced

2 celery stalks, diced

1 tsp. salt

½ tsp. pepper

1 tsp. thyme

4 cups turkey, cooked and diced

½ cup sour cream

2/3 cup wondra flour mixed with 2/3 cup water

1 sheets frozen puff pastry, thawed

Directions

In a large pot, combine stock, carrots, onions, potatoes, celery, seasonings, and turkey.  Simmer for 45 minutes or until vegetables are softened.  Stir in the wondra/water mixture.  Simmer until thickened.  Stir in the sour cream.

Heat oven to 375 degrees.  Pour the soup into a pie pan.  Cover the pie pan with the thawed puff pastry.

Place pie pan on a cookie sheet and bake for 30 minutes, or until the puff pastry is golden brown.

Modified from a recipe by Jamie at http://www.mybakingaddiction.com/individual-turkey-pot-pies/