Layered Hamburger Pie

Layered Hamburger Pie    

           

INGREDIENTS

1 pound Ground Beef

1 Egg

1/4 cup Dry Bread Crumbs

1 teaspoon Salt

1/2 teaspoon Basil

1/2 teaspoon Oregano

1 teaspoon Dry Mustard

1/4 teaspoon Cumin

1/8 teaspoon Garlic Powder

1 1/2 cup Sliced Potatoes

1 medium Onion Sliced Into Thin Rings

1 1/4 cup Mushrooms

1 cup Cheddar Cheese

1/2 cup Swiss Cheese

2 tablespoon Parsley     

INSTRUCTIONS

Mix beef with egg, bread crumbs, salt, herbs, mustard, cumin and garlic powder. Pat evenly into a 9" pie pan to make a crust. Fill crust with a layer of potatoes, onion and mushrooms, reserving some mushrooms to ring the pie. Cover with foil. Bake at 350°f for 1 hour or until potatoes are done. Remove from oven. Remove foil and pour off any accumulated drippings. Top with cheese, ring with reserved mushrooms and sprinkle with parsley. Return to oven just long enough to melt the cheese.