Dinner tonight is a recipe I have used for years. I made Campbell Soup Company's Salisbury Steak Bake. I served the Salisbury steak with some hot buttered noodles. I got the idea for the noodles from Tyler Florence.
Salisbury Steak Bake
courtesy of Campbell Soup Company
Ingredients
1 can Golden Mushroom Soup
1½ lb ground beef
½ cup fine dried bread crumbs
1 egg, slightly beaten
½ cup finely chopped onions
⅓ cup water
Pepper
Salt
Directions
Preheat oven to 350°F.
Mix thoroughly ¼ cup soup with remaining ingredients.
Shape into 6 patties.
Place in shallow baking dish.
Bake for 30 minutes and spoon out fat.
Mix remaining soup with ⅓ cup water. Pour over meat.
Bake 10 minutes more.
Hot Buttered Noodles
Adapted from Tyler Florence
Ingredients
1 pound egg noodles
4 Tbsp. butter
1 Tbsp. parsley, finely chopped
1/2 tsp. salt
1/4 tsp. pepper
Directions
Cook egg noodles according to the package directions. Drain the noodles and toss with the remaining ingredients while still hot.
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